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Bake for 25–30 minutes, turning the sausages halfway through to ensure even browning.
Cook until sausages are nicely caramelised and onions are golden and soft.
5. Serve
Serve hot with:
mashed potatoes
roasted potatoes
buttery rice
crusty bread
or as a filling for sausage sandwiches
Optional Glaze for Extra Shine & Flavour
Mix and brush on during the last 10 minutes:
1 tablespoon honey
1 tablespoon Worcestershire sauce
1 teaspoon mustard
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