Keto Brioche Bread
Introduction
This keto brioche bread is a soft, slightly sweet, and buttery low-carb alternative to traditional brioche. Made with almond and coconut flour, it has a tender crumb and rich flavor while remaining gluten-free and sugar-free. It works well for breakfast toast, sandwiches, or even as a base for keto French toast.
Ingredients
Dry Ingredients:
2 cups almond flour (finely ground for best texture)
¼ cup coconut flour
2 teaspoons baking powder
¼ teaspoon salt
Wet Ingredients:
4 large eggs, at room temperature
3 tablespoons unsalted butter, melted and slightly cooled
¼ cup keto-friendly granulated sweetener (such as erythritol or allulose)
¼ cup warm unsweetened almond milk
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
Optional Topping:
2 tablespoons melted butter, for brushing after baking
Instructions
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