Once the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking dish, arranging them closely together.
Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
Prepare the Garlic Butter Topping:
While the rolls are rising, mix the melted butter, minced garlic, oregano, parsley, and a pinch of salt in a small bowl.
Bake the Rolls:
Preheat the oven to 350°F (175°C).
Once the rolls have risen, brush the garlic butter mixture generously over the top of each roll.
Bake the rolls for 20-25 minutes, or until they are golden brown on top.
Serve:
Remove from the oven and brush with any remaining garlic butter for extra flavor. Serve warm and enjoy these soft, buttery garlic rolls with your favorite meal!
These garlic dinner rolls are perfect for any occasion and will quickly become a favorite in your household.
Homemade Garlic Dinner Rolls Recipe
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