Step 2: Add the Crab
Break the imitation crab into bite-sized pieces and gently fold them into the dressing.
Step 3: Mix in Vegetables and Season
Add celery, red onion, and corn. Stir gently to combine. Season with salt and pepper, and add fresh dill if desired.
Step 4: Chill
Cover and refrigerate for at least 30 minutes (1 hour or longer is best) to allow the flavors to meld.
Step 5: Serve
Enjoy the salad cold over lettuce, in sandwiches, or with crackers.