This simple and quick seafood salad combines shredded imitation crab with a creamy dressing, crisp vegetables, and a touch of fresh lemon and dill for extra flavor.

Creamy Seafood Salad with Imitation Crab

Ingredients:

• 1 lb imitation crab, shredded into chunks
• 1 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• ½ cup celery, finely diced
• ¼ cup red onion, minced
• ½ cup corn kernels (drained if canned)
• Salt and black pepper, to taste
• 1 tbsp fresh dill, chopped (optional)
• Lettuce leaves, for serving

How to Make Creamy Seafood Salad with Imitation Crab

Step 1: Make the Dressing
In a large bowl, mix mayonnaise, lemon juice, and Dijon mustard until smooth.

Step 2: Add the Crab
Break the imitation crab into bite-sized pieces and gently fold them into the dressing.

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