Classic Homemade Bread: Simple, Soft, and Delicious

Ingredients

Dry Yeast: 10 grams (1 packet)

Warm Water: 200 ml (1 glass)

Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing

Salt: 10 grams (1 teaspoon)

Egg Yolk: 1

Milk: 1 tablespoon

Preparation

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