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Ingredients
1 can (about 20 oz) crushed pineapple, drained
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 cup mini marshmallows
1 tub (8 oz) whipped topping (like Cool Whip), thawed
Instructions
Instructions
Cream the base
In a large bowl, beat the softened cream cheese until smooth.
Add sweetness
Mix in the powdered sugar until fully combined and creamy.
Fold in pineapple
Stir in the drained crushed pineapple.
Add texture
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