5-Cheese Crack and Cheese – Page 2 – cooking.kokiy.site
Announcements

5-Cheese Crack and Cheese

by
  • 1 pound elbow macaroni 🍝
  • 2 cups cheddar cheese , shredded 🧀
  • 1 cup mozzarella cheese , shredded 🧀
  • 1 cup Monterey Jack cheese , shredded 🧀
  • ½ cup Parmesan cheese , grated 🧀
  • ½ cup cream cheese , softened 🧈
  • 4 cups whole milk 🥛
  • ¼ cup unsalted butter 🧈
  • ¼ cup all-purpose flour 🥣
  • 1 teaspoon garlic powder 🌿
  • 1 teaspoon onion powder 🌿
  • ½ teaspoon smoked paprika 🌶️ (optional, for depth )
  • Salt and black pepper , to taste 🧂⚫

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 2: Make the Cheese Sauce

Continued on next page:

Leave a Comment