ULTRAMEL SCONES
There is something truly special about the aroma of freshly baked scones filling the kitchen on a quiet morning. This recipe for Ultramel Scones is designed to deliver that perfect bakery-style treat right in your own home. With a delightfully tender crumb and a subtly sweet flavour, they serve as the ideal canvas for your favourite jams, clotted cream, or a simple drizzle of honey, promising to elevate your next tea time or breakfast into a memorable occasion.
The name “Ultramel” comes from the unique inclusion of Ultramel custard, a beloved South African dairy treat. This ingredient is the secret to the scones’ incredibly soft and moist texture, setting them apart from more traditional, sometimes drier, versions.
This recipe simplifies the process without compromising on the result, ensuring that even novice bakers can achieve a perfect batch of golden, pillowy scones that are sure to impress family and friends alike.
Ingredients
7 cups cake flour
7 teaspoons baking powder
1 teaspoon salt
1& 1/2 cup of sugar
500g cold butter,cubed
4 large eggs,lightly beaten
1 cup Ultramel custard
Milk,as needed for brushing
Instructions
Begin by preheating your oven to 200°C (400°F) and lining a large baking sheet with parchment paper. In a very large bowl, sift together the cake flour, baking powder, and salt. Add the sugar and whisk the dry ingredients until they are thoroughly combined.
See next page
