1. Add into a bowl in order above.
2. Beat with electric mixer for 1 minute on slow.
3. Scrape sides of bowl and beat for an additional 2 minutes on high.
4. Pour into a greased and floured bundt pan.
5. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes.
6. Invert on cake plate and cool.

Notes

1. This two step pound cake is simply delicious! Perfect for any holiday or celebration.