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Start by creating the caramelized pineapple base. Pour the melted butter and brown sugar into a well-greased pan, spreading it evenly. Arrange the pineapple slices on top to form a beautiful golden layer once baked.
In a large bowl, beat the butter, cream cheese, and sugar until light, fluffy, and creamy. Add the eggs one at a time, mixing well after each addition. Gradually incorporate the dry ingredients, then gently fold in the vanilla and crushed pineapple until the batter is smooth and well combined.
Pour the batter carefully over the pineapple topping and smooth the surface. Bake in a preheated oven at 325°F (160°C) for 75–90 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly, then flip it onto a serving plate to reveal the glossy, caramelized pineapple top. Serve warm or at room temperature and enjoy every decadent bite.
Optional Upgrade:
Add a creamy cream cheese filling in the center for an extra layer of indulgence and richness—pure dessert luxury! ✨
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