Introduction
Cooking a bone-in ribeye steak with a white wine sauce is a classic way to elevate a simple cut of meat into a gourmet meal. The rich, juicy steak pairs perfectly with the tangy and buttery sauce, creating a dish that feels both indulgent and sophisticated.
Whether you’re preparing a special dinner for guests or treating yourself to a restaurant-quality meal at home, this recipe is sure to impress.
Ingredients
1 bone-in ribeye steak
20g butter
1 drizzle of oil (e.g., olive or vegetable oil)
5 cl dry white wine
Salt (to taste)
Pepper (to taste)
1 shallot (minced)
Optional: Zest of 1 lemon or orange (for added flavor)
Instructions
Begin by heating oil in a frying pan and searing the ribeye steak for a few minutes on each side until it reaches your desired level of doneness. Once cooked, let the steak rest under aluminum foil to retain its warmth and juices. In the same pan, melt half the butter and sauté the minced shallot until softened. Add the white wine and let it reduce to intensify the flavors. Off the heat, stir in the remaining butter to create a smooth, velvety sauce. Slice the steak, drizzle it with the sauce, and serve immediately for the best experience.
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