Pecan Sandies
Beloved for their buttery richness and melt-in-your-mouth texture, Pecan Sandies are the perfect blend of simplicity and indulgence. Loaded with finely chopped pecans, these cookies are a timeless favorite—ideal for holiday platters, bake sales, or a cozy afternoon treat alongside a cup of tea.
Ingredients for the Best Pecan Sandies
Quality ingredients make all the difference when baking these classic cookies. Here’s what you’ll need:
Ingredient Quantity
Unsalted butter, softened 1 cup
Granulated sugar 1/2 cup
Powdered sugar 1/2 cup
Vanilla extract 1 teaspoon
All-purpose flour 2 cups
Baking powder 1/2 teaspoonDirections
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure even baking and easy cleanup.
2. Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter with both sugars until the mixture becomes light, smooth, and fluffy. This step is key to achieving that signature sandy, crumbly texture.
3. Add the Vanilla
Blend in the vanilla extract to enhance the cookie’s buttery flavor.
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