Directions:
Dissolve sugar in warm water. Add yeast and let proof. Mix oil into yeast mixture once proofed.
Mix flour and salt in separate bowl.
Add dry mixture to wet mixture one cup at a time and stir / mix until soft dough forms.
Knead for 3-5 minutes.
Place in oiled bowl, turn over to coat both sides. Let rise one hour.
Punch down, shape into loaves. Place into greased bread pans. Let rise 30-40 minutes.
Bake at 350 for approx 30 minutes. Brush tops with butter while warm.
Conclusion
Homemade bread is one of the most rewarding things you can bake, and this recipe proves that it doesn’t have to be complicated to be delicious. With just a few pantry ingredients and a little patience for rising, you can create soft, golden loaves that taste far better than store-bought bread. The warm, buttery top and fluffy interior make every slice comforting and satisfying.
This bread is perfect for many occasions—served alongside dinner, used for sandwiches, or toasted with jam or butter for breakfast. Because the recipe is simple and reliable, it’s an excellent one to keep in your collection and make again and again. As you become more comfortable with it, you may even start experimenting with different shapes, flavors, or additions to make it uniquely your own.
Fresh, warm, and wonderfully fragrant, this homemade bread brings a special touch to any meal. Once you taste the softness and flavor of bread made right in your own kitchen, you’ll understand why homemade baking is such a cherished tradition.
