Knead the dough (by hand or dough hook) for about 6–8 minutes, until it’s smooth, elastic, and slightly tacky.
Step 3: First Rise
Transfer the dough to a greased bowl, cover it with a damp towel or plastic wrap.
Let it rise in a warm spot for 1 hour, or until doubled in size.
Step 4: Shape the Rolls
Punch down the dough to release air.
Roll it out on a lightly floured surface to about ½ inch thickness.
Cut into 2-inch squares or rectangles.
Place them on a greased or parchment-lined baking tray.
Step 5: Second Rise
Cover rolls loosely and let them rise again for 30–45 minutes, until puffy.
Step 6: Bake the Rolls
Preheat oven to 350°F (175°C).
Bake rolls for 12–15 minutes, or until the tops are golden brown.
Brush warm rolls with melted butter right after baking for that irresistible shine.
Make the Honey Cinnamon Butter
Organic butter
In a small bowl, whip together:
½ cup softened butter
¼ cup powdered sugar
¼ cup honey
1 tsp cinnamon
Whip until smooth and creamy. You can use a fork, hand mixer, or whisk. Refrigerate or keep at room temperature until ready to serve.
