Sweet Potato Pie

1. Preheat the oven to 350°F (175°C).
2. Remove the sweet potato from the pot and run it under cold water.
3. Peel off and discard the skin.
4. Break the sweet potato flesh apart and place it in a bowl.

Make the Filling:

1. Add the softened butter to the sweet potato flesh.
2. Mix with an electric mixer until well combined.
3. Add the sugar, condensed milk, eggs, nutmeg, cinnamon, and vanilla extract.
4. Beat on medium speed until the mixture is smooth.

Assemble and Bake:

1. Pour the filling into the unbaked pie crust.
2. Bake in the preheated oven for 55 to 60 minutes, or until a knife inserted in the center comes out clean.
3. Remove from the oven and let cool before serving. Enjoy!!

4. In the end, Sweet Potato Pie is more than just a dessert—it’s a tradition filled with heart and soul. Each slice offers smooth, spiced sweetness wrapped in a buttery crust, creating a comforting experience that never goes out of style. It’s best enjoyed with family, friends, and maybe a dollop of whipped cream on top.

   This is the kind of pie that brings people together, sparks memories, and leaves everyone asking for another slice. Whether you’re making it for a holiday table or a simple family meal, Sweet Potato Pie remains a timeless favorite that always feels like home 🥧✨