This Sweet Potato Pie with Condensed Milk is everything you need for a cozy, comforting dessert. Rich, creamy, and perfectly spiced, it’s ideal for the holidays or any time you’re craving a homemade treat. The condensed milk adds a luscious sweetness that makes each bite irresistible!
Sweet Potato Pie is a beloved classic that holds a special place in Southern kitchens and family traditions. Rich, smooth, and warmly spiced, this pie is the definition of comfort baked into a crust. Made with tender sweet potatoes blended into a creamy filling, it delivers a naturally sweet flavor that feels both familiar and deeply satisfying.
What makes Sweet Potato Pie so special is its balance. The sweetness of the potatoes pairs perfectly with warm spices like cinnamon and nutmeg, while butter, milk, and eggs create a silky texture that melts in your mouth. As it bakes, the pie fills the kitchen with an irresistible aroma that instantly brings a sense of warmth and anticipation. It’s a dessert that doesn’t rely on excess sugar, letting the natural flavor of the sweet potatoes shine.
Traditionally served during holidays such as Thanksgiving and Christmas, Sweet Potato Pie is also perfect for Sunday dinners, celebrations, or anytime you’re craving something comforting and homemade. Passed down through generations, this pie represents love, history, and the joy of sharing food with the people who matter most.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hour 10 mins
- Servings: 8 slices
Ingredients:
- 1 (1 pound) sweet potato
- 2 large eggs
- ½ teaspoon ground nutmeg
- 1 cup white sugar
- ½ cup condensed milk
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 (9 inch) unbaked pie crust
Instructions:
Boil the Sweet Potato:
- Place the whole sweet potato in a pot and cover with water.
- Bring to a boil and cook until tender when pierced with a fork, about 40 to 50 minutes.
Prepare the Sweet Potato:
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