Pour the sweet potato mixture into the pie crust and smooth the top with a spatula. Bake at 350°F (175°C) for 55–60 minutes or until the center is mostly set and only slightly jiggles. Remove from the oven and let it cool completely to firm up.
Variation
Here are some tasty variations to customize your Sweet Potato Pie:
1. Brown Sugar Sweet Potato Pie
Replace half or all of the granulated sugar with brown sugar for a deeper caramel flavor.
2. Sweet Potato Pie with Pecans
Sprinkle chopped pecans over the filling before baking for added crunch and nutty richness.
3. Spiced Sweet Potato Pie
Increase cinnamon to 1½ teaspoons and add ¼ teaspoon ginger for a warmer, autumn-inspired flavor.
4. Marshmallow Sweet Potato Pie
Top the pie with mini marshmallows during the last 10 minutes of baking for a playful twist.
5. Coconut Sweet Potato Pie
Add ½ cup shredded coconut and replace evaporated milk with coconut milk for a tropical version.
COOKING Note :
- For the smoothest texture, blend the filling with a hand mixer or food processor.
- If the edges of the crust brown quickly, cover them with foil halfway through baking.
- Let the pie cool fully before slicing—this ensures clean, beautiful pieces.
- For extra richness, substitute evaporated milk with heavy cream
