Sweet Potato Pie

Introduction

Sweet Potato Pie is a timeless Southern dessert that brings warmth, comfort, and nostalgia to every bite. With its silky texture, buttery crust, and fragrant blend of cinnamon, nutmeg, and vanilla, this pie has become a staple on Thanksgiving tables, Sunday dinners, potlucks, and celebrations across generations.

Unlike pumpkin pie, Sweet Potato Pie has a naturally richer flavor—earthy, sweet, and deeply satisfying. When baked properly, it’s smooth and custard-like, with a golden top and a flavor profile that feels like home. This recipe delivers the perfect balance of sweetness and spice while letting the natural taste of sweet potatoes shine through.

Whether you’re preparing it for the holidays or simply craving a slice of Southern comfort, this detailed guide will walk you through the best version of this classic dessert—complete with variations, tips, and serving suggestions to guarantee success every time.

Ingredients:

For the Pie Filling:

• 2 cups mashed sweet potatoes (about 2–3 large sweet potatoes)
• 1 cup granulated sugar
• 1/2 cup evaporated milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust (store-bought or homemade)

Preparation :

Step 1: Prepare the Sweet Potatoes

Wash the sweet potatoes well, then place them in a pot and cover with water. Boil for 40–45 minutes until completely tender. Alternatively, you can bake them at 400°F (200°C) for 1 hour to enhance sweetness. Once soft, let them cool slightly, peel the skin, and mash until smooth and lump-free.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, evaporated milk, eggs, and vanilla extract. Whisk until smooth and fully incorporated. These ingredients create the creamy custard-like texture that makes Sweet Potato Pie special.

Step 3: Combine the Filling

Add the mashed sweet potatoes into the wet mixture. Sprinkle in the sugar, cinnamon, nutmeg, and salt. Whisk—or use a hand mixer—until the filling becomes velvety, glossy, and completely smooth. The mixture should be pourable but slightly thick.

Step 4: Prepare the Pie Crust

Place your unbaked pie crust in a 9-inch pie pan. Crimp the edges for decoration if desired. Lightly prick the bottom of the crust with a fork to prevent bubbling.

Step 5: Fill and Bake

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