This Sweet Potato Pie with Condensed Milk is everything you need for a cozy, comforting dessert. Rich, creamy, and perfectly spiced, it’s ideal for the holidays or any time you’re craving a homemade treat. The condensed milk adds a luscious sweetness that makes each bite irresistible!

• Prep Time: 20 mins
• Cook Time: 50 mins
• Total Time: 1 hour 10 mins
• Servings: 8 slices

Ingredients:

• 1 (1 pound) sweet potato
• 2 large eggs
• ½ teaspoon ground nutmeg
• 1 cup white sugar
• ½ cup condensed milk
• ½ cup butter, softened
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 (9 inch) unbaked pie crust

Instructions:

Boil the Sweet Potato:

1. Place the whole sweet potato in a pot and cover with water.
2. Bring to a boil and cook until tender when pierced with a fork, about 40 to 50 minutes.

Prepare the Sweet Potato:

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