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Preheat the oven to 350°F (175°C).
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Roll out the chilled dough into a 12-inch circle on a floured surface.
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Transfer the dough to a 9-inch pie pan, press into place, and trim the edges.
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Pour in the sweet potato filling and smooth the top.
Step 5: Bake the Pie
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Bake for 50–60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
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Cover the edges with foil if the crust browns too quickly.
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Cool completely on a wire rack before slicing.
Tip: The flavor improves even more after a few hours of chilling or overnight.
Step 6: Serve and Enjoy
Slice the pie and serve as-is, or top with a spoonful of whipped cream.
A sprinkle of cinnamon or nutmeg adds a warm, festive touch.
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