Swap pecans for crushed pretzels or toasted almonds for a different crunch.
Use hot pepper jelly if you want extra heat, or mild pepper jelly for a more subtle flavor.
Shape the mixture into a log instead of a ball for easier slicing.
Cooking Notes
Ensure cheese is fully softened for best mixing results.
Adjust pepper jelly to taste for less or more spice.
Rolling in nuts can be messy; prepare a clean surface area.
Serving Suggestions
Pair with a crisp white wine or sparkling cider.
Ideal for a centerpiece at a holiday table or party.
Serve alongside a fresh veggie platter for color and variety.
Tips
Soften cream cheese at room temperature for at least 30 minutes before mixing.
For best results, chill overnight to enhance flavors.
Use fresh pecans for maximum crunch and taste.
Prep Time
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 75 minutes
Nutritional Information
Calories: 210
Protein: 5g
Sodium: 160mg
Frequently Asked Questions
Can I make the cheeseball in advance?
Yes, prepare and chill it up to 2 days ahead.
What can I use instead of pepper jelly?
Try a mix of honey and hot sauce for a similar taste.
Is the cayenne pepper necessary?
It’s optional, only if you desire extra heat.
How long does it last?
It stays fresh in the refrigerator for up to 5 days.
Conclusion
This delightful Sweet and Spicy Pepper Jelly Cheeseball is a festive and flavorful addition to any gathering, combining creamy textures with the burst of sweet and spicy flavors from pepper jelly. Its enticing blend of ingredients not only makes it a crowd favorite but also offers a versatile base for creative variations, ensuring your guests are impressed every time. Enjoy this savory masterpiece with crackers or fresh veggies for the perfect holiday treat.
