Replace strawberry pie filling with cherry or blueberry pie filling for a different fruity twist.
Add a sprinkle of chopped nuts, such as pecans or almonds, on top for extra crunch.
Use a chocolate cake mix for a rich, chocolatey version.
Cooking Notes
Ensure the butter is evenly drizzled over the cake mix for a moist top.
Allow the cake to cool slightly before serving to help set the layers.
Cut the dump cake into even portions for serving.
Serving Suggestions
Top with a dollop of whipped cream for extra creaminess.
Serve with a scoop of vanilla ice cream to enhance the dessert’s decadence.
Garnish with fresh strawberries for added freshness.
Tips
Do not stir the layers; it enhances the texture.
Experiment with different pie fillings for variety.
Keep an eye on the cake in the last few minutes of baking to prevent over-browning.
Preparation Time
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Nutritional Information (Per Serving)
Calories: ~380 kcal
Protein: N/A
Sodium: N/A
Frequently Asked Questions
Can I use fresh strawberries instead of pie filling?
Yes, but adjust the cooking time as needed.
Is it necessary to soften the cream cheese?
Yes, it ensures a smooth cheesecake layer.
What is the best way to store leftovers?
Keep them refrigerated for up to 4 days.
Can I freeze the dump cake?
Yes, freeze in an airtight container for up to 2 months.
Conclusion
This Strawberry Cheesecake Dump Cake is an epitome of simplicity and flavor, perfect for any dessert lover. Combining the rich creaminess of cheesecake with the tart sweetness of strawberries, this indulgent treat is sure to become a family favorite. Effortless and quick to prepare, it is well-suited for busy evenings or casual gatherings, providing a satisfying end to any meal. Whether topped with whipped cream or ice cream, this dessert promises a delightful experience with every bite.
