Tips :

• Toss banana slices lightly in lemon juice to prevent browning.
• Use ripe but firm bananas for best flavor.
• Don’t oversoak cookies—thin layers work best.
• Chill overnight for the creamiest texture.
• Keep covered tightly in the refrigerator.

Prep Time:

20 minutes

Cooking Time:

0 minutes (No-Bake)

Total Time:

20 minutes + chilling time

Nutritional Information :

(Approximate per serving)
Calories: ~320
Protein: ~5 g
Sodium: ~230 mg

FAQs

1. Can I make strawberry banana pudding ahead of time?

Yes, it’s best when made 4–24 hours in advance.

2. How do I keep bananas from turning brown?

Lightly toss them with lemon juice before layering.

3. Can I use homemade pudding?

Yes, as long as it’s thick and fully cooled.

4. How long does it last in the fridge?

Up to 3 days when stored covered.

5. Can I freeze this dessert?

Freezing is not recommended due to texture changes.

Conclusion

Strawberry Banana Pudding Dessert is a timeless, crowd-pleasing treat that delivers layers of creamy comfort and fresh fruit flavor in every spoonful. Easy to assemble, beautiful to serve, and impossible to resist, this no-bake dessert is perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet and nostalgic, this pudding dessert brings joy, freshness, and creamy indulgence to the table every time.