For the Cream Layer

• 1 (8 oz) container whipped topping (or 2 cups freshly whipped cream)

For the Fruit

• 3–4 ripe bananas, sliced
• 2 cups fresh strawberries, hulled and sliced

For the Layers

• 1 box vanilla wafers, butter cookies, or ladyfingers

Optional Garnish

• Crushed cookies
• Strawberry slices
• Banana slices
• Whipped cream

Preparation

Step 1: Prepare the Pudding

In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Stir in the vanilla extract for extra flavor.

Step 2: Fold in Whipped Topping

Gently fold the whipped topping into the pudding until smooth and fluffy. This creates a light, mousse-like texture that makes the dessert creamy and airy.

Step 3: Slice the Fruit

Slice bananas and strawberries just before assembling to prevent browning and excess moisture. Use ripe but firm fruit for best texture.

Step 4: Begin Layering

In a large trifle dish or 9×13-inch serving dish, start with a layer of vanilla wafers or cookies on the bottom.

Step 5: Add Pudding Layer

Spread a generous layer of the pudding mixture over the cookies, smoothing gently with a spatula.

Step 6: Add Fruit Layer

Top with a layer of sliced bananas and strawberries, distributing evenly for consistent flavor in every bite.

Step 7: Repeat Layers

Repeat layers—cookies, pudding, fruit—until all ingredients are used, finishing with a pudding layer on top.

Step 8: Chill

Cover and refrigerate for 4 hours or overnight. Chilling allows the cookies to soften and the flavors to blend.

Variation

 1. Chocolate Strawberry Banana Pudding

Use chocolate pudding instead of vanilla for a richer dessert.

 2. Strawberry Cheesecake Pudding

Fold softened cream cheese into the pudding for a cheesecake-style flavor.

 3. Lemon Strawberry Banana Dessert

Add lemon zest to the pudding for brightness.

 4. Coconut Cream Version

Use coconut milk and add shredded coconut for a tropical twist.

 5. Graham Cracker Pudding Dessert

Replace vanilla wafers with graham crackers for a different texture.

COOKING Note :

• Use instant pudding for best consistency.
• Chill thoroughly for proper texture.
• Slice bananas last to avoid browning.
• Layer gently to keep fruit intact.
• Dessert tastes even better the next day.

Serving Suggestions :

• Serve chilled with extra whipped cream on top.
• Garnish with fresh strawberries for presentation.
• Serve in individual cups for parties.
• Add to summer dessert tables or BBQs.
• Pair with iced tea or lemonade.