stive Broccoli Salad with Honeycrisp Apples

👩‍🍳 Instructions
Prep the salad base
In a large bowl, combine broccoli, apples, cranberries, pecans, red onion, cheddar (if using), and pomegranate seeds.
Make the dressing
In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and creamy.
Combine
Pour dressing over the salad and toss until everything is evenly coated.
Chill & serve
Refrigerate for 20–30 minutes to allow flavors to meld. Toss again before serving.
✨ Tips & Variations
Extra crunch: Toast the pecans for 3–5 minutes before chopping.
Lighter option: Replace half the mayo with Greek yogurt.
Vegan version: Use vegan mayo and skip the cheese.
Make-ahead: Holds well for up to 24 hours in the fridge—add apples last if you want maximum crunch.