Preparation
Step 1: Make the Hamburger Steaks
In a large bowl, combine ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined. Divide into evenly sized portions and shape into oval or round patties.
Step 2: Sear the Patties
Heat vegetable oil in a large skillet over medium-high heat. Add hamburger steaks and cook for 3–4 minutes per side until nicely browned. Remove patties from skillet and set aside.
Step 3: Caramelize the Onions
Reduce heat to medium. Add butter to the same skillet, then add sliced onions. Cook, stirring occasionally, for 8–10 minutes until onions are soft, golden, and lightly caramelized.
Step 4: Make the Gravy
Sprinkle flour over the onions and stir well, cooking for 1 minute to remove the raw flour taste. Slowly pour in beef broth while stirring to prevent lumps. Add Worcestershire sauce and season with salt and pepper. Simmer until gravy thickens.
Step 5: Simmer the Hamburger Steaks
Return hamburger steaks to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer for 10–15 minutes until patties are cooked through and tender.
Variations
Mushroom Onion Gravy: Add sliced mushrooms with the onions for extra depth.
Creamy Gravy Version: Stir in ¼ cup heavy cream for a richer sauce.
Spicy Southern Style: Add a pinch of cayenne or crushed red pepper flakes.
Low-Carb Option: Skip breadcrumbs and serve over cauliflower mash.
Cheesy Hamburger Steak: Top patties with sliced cheddar during the last few minutes of cooking.
Cooking Notes
Use ground beef with some fat for juicy hamburger steaks.
Do not overmix the meat to keep patties tender.
Deglaze the pan well to capture all the browned bits for flavor.
Simmer gently to prevent the gravy from breaking.
Serving Suggestions
Serve Southern-Style Hamburger Steak over creamy mashed potatoes, white rice, or buttery egg noodles to soak up the rich onion gravy. Add classic Southern sides like green beans, corn, or biscuits to complete the meal. This dish is best enjoyed hot and fresh from the skillet.
Tips
Shape patties evenly to ensure uniform cooking.
Slice onions thin for the best caramelization.
Taste gravy before serving and adjust seasoning as needed.
Let patties rest briefly in the gravy for maximum tenderness.
Prep Time
15 minutes
Cooking Time
30 minutes
Total Time
45 minutes
Nutritional Information (Approximate per serving)
Calories: 520
Protein: 32g
Sodium: 680mg
FAQs
What’s the difference between hamburger steak and Salisbury steak?
Hamburger steak is simpler, focusing on beef and gravy, while Salisbury steak often includes sauces or fillers.
Can I make this ahead of time?
Yes, it reheats well and can be stored in the refrigerator for up to 3 days.
Can I freeze hamburger steak?
Yes, freeze cooked patties with gravy for up to 2 months in airtight containers.
What’s the best beef to use?
An 80/20 ground beef blend provides the best flavor and juiciness.
Conclusion
Southern-Style Hamburger Steak is a timeless comfort food that proves simple ingredients can create unforgettable flavor. With juicy beef patties, sweet caramelized onions, and rich homemade gravy, this dish delivers warmth and satisfaction in every bite. Whether served for a family dinner or a cozy weekend meal, this Southern classic belongs in every home cook’s recipe collection.
