Introduction
Southern-Style Hamburger Steak is the kind of comforting, down-home meal that instantly brings warmth to the table. Made with seasoned ground beef patties pan-seared until juicy and tender, then smothered in a rich onion gravy, this classic Southern dish has been a staple in family kitchens for generations. It’s simple, satisfying, and packed with savory flavor—exactly what Southern comfort food is all about.
Often confused with Salisbury steak, Southern hamburger steak has its own identity. It focuses on bold beef flavor, caramelized onions, and a deeply savory gravy made right in the same skillet. There’s no fancy preparation, no complicated ingredients—just honest cooking that delivers big flavor. This dish was born from practicality and love, making it perfect for busy weeknights or relaxed Sunday dinners.
What makes this recipe especially appealing is its versatility. You can serve it with mashed potatoes, rice, or biscuits, and it pairs beautifully with classic Southern sides like green beans, collard greens, or fried okra. It’s also budget-friendly, using pantry staples to create a meal that tastes like it took hours to prepare.
If you’re craving a hearty, comforting dish that feels like home, Southern-Style Hamburger Steak is a recipe you’ll come back to again and again.
Ingredients
For the Hamburger Steaks
1 ½ lbs ground beef (80/20 preferred)
½ cup breadcrumbs
1 large egg
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
For the Onion Gravy
2 large onions, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste
Preparatio
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