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1. Prepare the crust by combining flour, butter, and salt in a bowl. Mix until crumbly, then add cold water gradually until the dough comes together.
2. Roll out the dough and cut into small circles to fit your mini muffin tin.
3. Press the dough into the muffin tin to form mini crusts.
4. Preheat your oven and toast the pecans for the filling.
5. In a separate bowl, whisk together eggs, brown sugar, corn syrup, vanilla extract, and salt.
6. Stir in the toasted pecans and mix well.
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