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Southern Caramel Cake Recipe

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Prep Time: 40 minutes | Cook Time: 30 minutes | Total Time: 1 H 10 minutes
Servings: 24

Ingredients:

  • 1 cup (226 g) butter, room temperature
  • 2 cups (396 g) sugar
  • 4 large (200 g) eggs, room temperature
  • 3 cups (360 g) self-rising flour
  • 1 cup (227 g) buttermilk, room temperature
  • 2 teaspoons (9.4 g) vanilla extract
  • Southern Caramel Icing Recipe, double the recipe

Instructions:

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