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1. Rinse beans and soak overnight, then drain.
2. In a large pot, combine beans, water, and ham hock.
3. Add onion and garlic, bring to a boil.
4. Reduce heat and simmer 2–3 hours until beans are tender.
5. Remove ham hock, shred meat, and return to pot.
6. Season generously with salt and pepper.
7. Meanwhile, bake cornbread until golden.
8. Serve beans hot in bowls with slices of cornbread on the side.
With its rich, comforting taste and wholesome ingredients, Soup Beans with Cornbread is a meal that brings warmth and satisfaction to the table. Whether enjoyed as a main dish or a hearty side, it delivers timeless flavor and simplicity. Perfect for family gatherings or cozy evenings, this traditional pairing remains a beloved favorite.
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