Instructions
Prep & Preheat
Preheat oven to 350°F (175°C). Lightly grease or line a loaf pan with parchment paper.
Mix Ingredients
In a large bowl, combine the ground beef, pork (if using), breadcrumbs, milk, onion, garlic, egg, salt, pepper, Worcestershire sauce, and any optional spices. Mix gently until just combined—avoid overmixing to keep the meatloaf tender.
Shape & Glaze
Transfer the mixture to the prepared loaf pan and shape into an even loaf. Spread a generous layer of ketchup (or a mix of ketchup and a touch of brown sugar) over the top.
Bake
Bake for 55–65 minutes, until the internal temperature reaches 160°F (71°C). For a caramelized finish, broil for an additional 2–3 minutes at the end.
Rest & Serve
Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or your favorite side.
Snoop’s Pro Tips
For extra flavor, add a handful of shredded cheese or finely chopped bell peppers to the mix.
A blend of beef and pork makes a juicier, more flavorful meatloaf.
Leftovers? Slice thick and enjoy in a sandwich the next day.
Easy, satisfying, and made with a whole lotta flavor—just like the Doggfather intended.
Conclusion
This classic meatloaf is proof that comforting and delicious meals don’t have to be complicated. With just a few everyday ingredients and a little care during preparation, you can create a dish that is hearty, flavorful, and satisfying for the whole family. The combination of seasoned meat, tender texture, and that signature ketchup glaze makes every slice rich in taste and perfectly balanced.
One of the best things about meatloaf is its versatility. You can customize it with additional ingredients like shredded cheese, chopped bell peppers, or different spices to match your personal taste. It pairs wonderfully with mashed potatoes, roasted vegetables, or even a simple salad, making it a complete meal that feels both comforting and wholesome.
Even better, meatloaf often tastes just as good the next day—sometimes even better. Leftover slices can be enjoyed in sandwiches, warmed up for a quick lunch, or served again for another satisfying dinner. Whether you’re cooking for your family, hosting friends, or simply preparing a cozy meal at home, this easy meatloaf recipe is a reliable favorite that brings warmth, flavor, and a touch of homemade goodness to every table.
