- Choose firm, bright carrots for the best result
- Cut evenly so they cook at the same speed
- Check for doneness early to prevent mushiness
- Taste before serving and adjust sweetness
- Add parsley at the end to keep it fresh and green
Perfect Pairings
These glazed carrots shine next to:
- Roasted turkey or chicken
- Holiday ham
- Meatloaf
- Pork chops
- Mashed potatoes
- Rice pilaf
They’re also excellent for potlucks—your slow cooker doubles as the serving bowl!
FAQs
Can I use baby carrots?
Yes! Use 2 lbs—no prep required.
Can I make these ahead?
Absolutely. Cook fully, then keep on WARM up to 3 hours.
Can I make them vegan?
Swap butter for vegan butter and honey for maple syrup.
If they’re too soft?
Cut cooking time next batch—every slow cooker cooks differently.
Garnish with fresh parsley and orange zest.
Serve directly from the slow cooker or transfer to a warm serving dish.
Pro Tips
- Choose firm, bright carrots for the best result
- Cut evenly so they cook at the same speed
- Check for doneness early to prevent mushiness
- Taste before serving and adjust sweetness
- Add parsley at the end to keep it fresh and green
Perfect Pairings
These glazed carrots shine next to:
- Roasted turkey or chicken
- Holiday ham
- Meatloaf
- Pork chops
- Mashed potatoes
- Rice pilaf
They’re also excellent for potlucks—your slow cooker doubles as the serving bowl!
FAQs
Can I use baby carrots?
Yes! Use 2 lbs—no prep required.
Can I make these ahead?
Absolutely. Cook fully, then keep on WARM up to 3 hours.
Can I make them vegan?
Swap butter for vegan butter and honey for maple syrup.
If they’re too soft?
Cut cooking time next batch—every slow cooker cooks differently.
