Slap Ya Momma Pound Cake is one of those iconic Southern desserts that’s all about richness, flavor, and simplicity done right. The name alone promises something bold—and this cake delivers. It’s a dense, velvety, buttery pound cake that slices like a dream, smells heavenly while baking, and stays tender for days. With its golden crust and soft, luxurious interior, this is the kind of cake that makes people ask for the recipe after just one bite.
What sets this pound cake apart is balance: deep vanilla flavor, buttery richness, and the classic tight crumb that true Southern pound cakes are known for. Whether served plain, dusted with powdered sugar, glazed, or topped with fresh berries, this cake holds its own beautifully.
If you need a dessert that works for holidays, potlucks, Sunday dinners, or simple everyday cravings, this Slap Ya Momma Pound Cake becomes an instant favorite. Below is a fully detailed recipe with step-by-step instructions, variations, tips, and serving suggestions to help you recreate this Southern classic perfectly every time.
Ingredients:
For the Pound Cake:
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 cup unsalted butter, softened
- ½ cup vegetable shortening OR additional butter
- 6 large eggs, room temperature
- 1 cup whole milk OR buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon butter extract (optional but highly recommended)
- ½ teaspoon salt
- 1 teaspoon baking powder
