Step 2: Assemble the Sandwiches
Quickly spoon 1 teaspoon of warm caramel mixture onto each cracker.
Top with a second Ritz cracker and gently press to spread the caramel to the edges.
Let them cool and firm up for 5 minutes.
Step 3: Enrobe in Chocolate
Melt chocolate chips in a clean microwave-safe bowl using the same 30-second burst method.
Dip each sandwich into the melted chocolate, turning with two forks to fully coat.
Let excess chocolate drip back into the bowl before placing on the parchment-lined sheet.
Immediately sprinkle toppings (salt, peanuts, etc.) before chocolate sets.
Step 4: Set & Serve
Let cool at room temperature for 1 hour or chill for 15 minutes to firm.
Serve once chocolate is fully hardened.
Pro Tips for Perfect Results
Rewarm caramel as needed: If it thickens, microwave 10 seconds.
Thin layer = clean dipping: Too much caramel will squeeze out.
Let chocolate drip 5–10 seconds: Prevents messy bottoms.
Use high-quality chocolate: Makes a big difference in flavor.
Don’t skip the salt: It takes this treat from good → unforgettable.
Variations & Substitutions
Use Nutella instead of peanut butter for a chocolate-hazelnut twist.
White chocolate coating for a festive holiday look.
Dark chocolate + espresso powder for a sophisticated version.
Add mini marshmallows inside for a “Rocky Road” style bite.
Swap Ritz for pretzel crisps for EXTRA crunch.
Serving, Storage & Gifting
Serving:
Perfect at room temperature — chewiness + crunch are at their best.
Storage:
Airtight container, cool room temp: up to 1 week
Refrigerated: up to 2 weeks
Bring to room temp before serving for ideal texture
Freezing:
Freeze up to 3 months. Thaw at room temperature.
Gifting:
These pack BEAUTIFULLY in cookie tins or treat bags — and everyone thinks they’re gourmet.
Frequently Asked Questions
Can I use caramel sauce instead of caramel bits?
No — caramel sauce is too thin. You need soft caramels or caramel bits.
Can I skip the peanut butter?
Yes! Use a splash of cream instead to thin the caramel.
Why is my caramel leaking out?
You used too much. A teaspoon is enough to spread when pressed.
Can I make these ahead?
Absolutely — they store beautifully and are even better the next day.
