russian tea balls

How To Make russian tea balls

• • 
    Step 1
    Cream the butter, sugar, and vanilla until fluffy and light.

• 
  Step 2
  Mix together flour and salt.
• 
  Step 3
  Add flour mixture to the creamed mixture a little at a time.
• 
  Step 4
  Stir in the nuts.
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  Step 5
  Shape into 1″ balls and place 1 1/2″ apart on a cookie sheet.
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  Step 6
  Bake for 20 min at 325 degrees.
• 
  Step 7
  Cool on a cooling rack. Then roll in powdered sugar.