Rich Butter Pecan Praline Cake

This cake is a delightful combination of buttery cake layers, crunchy pecans, and a luscious praline frosting that will leave your taste buds begging for more. The addition of pecans adds a delightful crunch and nutty flavor to the cake, while the praline frosting provides a sweet and creamy finish that elevates this dessert to a whole new level of deliciousness.

Whether you’re a seasoned baker looking to impress your guests or a beginner eager to try your hand at baking a show-stopping dessert, this Rich Butter Pecan Praline Cake recipe is sure to be a hit. So, roll up your sleeves, preheat your oven, and let’s get baking!

In this article, we will guide you through the ingredients you’ll need, the steps to make this delectable cake, variations you can try to customize the recipe, helpful tips for success, and finally, some frequently asked questions to address any queries you may have.

Ingredients

To make a Rich Butter Pecan Praline Cake, you will need the following ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 cup chopped pecans

For the Praline Frosting:

– 1/2 cup unsalted butter
– 1 cup brown sugar
– 1/4 cup milk
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 cup chopped pecans

Make sure all ingredients are at room temperature before you begin for the best results.

Steps

1. Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing and flouring them.

2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Fold in the chopped pecans.

5. Divide the batter evenly among the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. While the cakes are baking, prepare the praline frosting. In a saucepan, melt the butter and brown sugar together over medium heat. Stir in the milk and bring the mixture to a boil. Remove from heat and stir in the powdered sugar, vanilla extract, and chopped pecans.

7. Once the cakes are done, remove them from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

8. Assemble the cake by spreading the praline frosting between the layers and on top of the cake. Garnish with additional chopped pecans if desired.

Variations

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