Quick Bok Choy with Ginger Chili Sauce: A Fast, Flavor-Packed Side You’ll Want Every Night
Some dishes earn a spot in your weekly rotation because they’re easy. Others become staples because they’re vibrant, flavorful, and make your whole kitchen smell amazing.
This Quick Bok Choy with Ginger Chili Sauce recipe checks all the boxes.
Bok choy—crisp, tender, and slightly sweet—is one of those vegetables that shines when treated simply. A quick flash in a hot pan brings out its freshness, while a zingy ginger-chili sauce transforms it into a restaurant-worthy side dish in minutes. Whether you’re cooking weeknight rice bowls, serving grilled meats, or just craving something bright and green, this recipe brings big flavor with minimal effort.
⭐ Quick Bok Choy with Ginger Chili Sauce
Ingredients
For the Bok Choy
1 lb baby bok choy, halved lengthwise
1 tablespoon oil (vegetable, canola, or avocado)
Pinch of salt
For the Ginger Chili Sauce
1 tablespoon fresh ginger, finely grated
1–2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1–2 teaspoons chili crisp or chili oil (adjust for heat)
1 teaspoon sesame oil
1 teaspoon honey (optional but delicious)
1 tablespoon water
To Finish
Toasted sesame seeds (optional)
Chopped scallions (optional)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
