Step 2: Make the Caramel Glaze
In a saucepan over medium-high heat, stir together the brown sugar, corn syrup, and butter. Bring it to a gentle boil, stirring occasionally. Once bubbling, remove from heat and quickly stir in the vanilla extract and baking soda. The mixture will foam up slightly—that’s normal!
Step 3: Coat the Cereal
Pour the hot caramel mixture over the cereal and pecans. Use a spatula to gently toss and coat everything evenly. Don’t rush—just make sure everything gets a nice, glossy coating.
Step 4: Bake Low and Slow
Spread the coated mixture into a 9×13-inch baking pan. Bake for 1 hour, stirring gently every 20 minutes. This ensures even caramelization and keeps the texture light and crispy.
Step 5: Cool and Break
Once out of the oven, pour the mixture onto the prepared parchment or wax paper. Let it cool completely, then break it into bite-sized clusters.
Pro Tips for Making the Recipe
- Stir Gently: When mixing the caramel with cereal, be careful not to crush the cereal. A folding motion works best.
- Use a Silicone Spatula: It makes spreading and stirring much easier and less messy.
- Even Coating is Key: Work quickly when pouring the caramel to coat the cereal before it starts to set.
- Cool Completely Before Storing: If it’s even a little warm, it can get soggy in storage.
How to Serve
This Praline Crunch is endlessly snackable all on its own, but here are a few extra ways to enjoy it:
Party Mix Bowl
Pile it into a big bowl and watch it disappear during game day, movie night, or holiday gatherings.
Gift Bags
Scoop into cellophane bags or mason jars, tie with ribbon, and you’ve got the perfect homemade gift.
Ice Cream Topper
Crumble it over vanilla ice cream or frozen yogurt for a decadent, crunchy treat.
Dessert Bars
Press into a parchment-lined pan and cut into squares for portable snack bars.
Make Ahead and Storage
Storing Leftovers
Store cooled Praline Crunch in an airtight container at room temperature. It’ll stay crisp and fresh for up to 7 days—if it lasts that long!
Freezing
Yes, you can freeze it! Place in a zip-top freezer bag and freeze for up to 2 months. Let it thaw at room temperature before serving.
Reheating
No reheating needed, but if you want to crisp it up again, you can pop it in a low oven (around 250°F) for 5-7 minutes.
FAQs
Can I use a different type of cereal?
Yes! Chex works well as a substitute, or even a mix of cereals like Rice Krispies and Cornflakes for texture variety.
Does the caramel have to boil for a certain amount of time?
You only need to bring it to a boil and then remove it from heat—no long boiling or thermometer required. The baking time does the rest of the work.
What if I don’t have baking soda?
Baking soda is essential in this recipe—it gives the caramel that light, airy texture. Don’t skip it.
Is it okay to double the recipe?
Absolutely! Just be sure to use a larger pan or split between two pans so everything bakes evenly.
Final Thoughts
If you’re looking for a sweet treat that’s both crunchy and comforting, Praline Crunch is it. It’s easy, crowd-pleasing, and makes your kitchen smell like a dream while it bakes. Once you make it, don’t be surprised if you find yourself reaching for the recipe again… and again. Give it a try—you’re going to love every crispy, caramelized bite!
