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If you love indulgent desserts, Butter Pecan Pound Cake is sure to delight your taste buds. This luscious cake combines the rich, buttery texture of classic pound cake with the nutty crunch of toasted pecans. In this guide, we’ll go over all the ingredients and provide a step-by-step method to create this irresistible treat. Get ready for a dessert that’s bound to become a favorite.
Butter Pecan Pound Cake
Ingredients:
- 3 cups cake flour
- 2 cups sugar
- 1 cup packed brown sugar
- 3 sticks butter (room temperature)
- 5 eggs (room temperature)
- 1 cup whole buttermilk (room temperature)
- ½ tsp baking powder
- ¼ tsp salt
- 1 tbsp vanilla extract
- 1 tbsp pound cake extract
- 2 cups toasted pecans
Thick Glaze Ingredients
- 2 cups powdered sugar
- 4 oz butter
- 4 oz cream cheese
- 4 tsp half-and-half
Instructions:
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