Pineapple Pound Cake is a rich, moist dessert that blends the classic comfort of a traditional pound cake with the bright, tropical sweetness of pineapple. This cake is loved for its dense yet tender texture and its perfectly balanced flavor—sweet, buttery, and gently fruity in every bite. It’s the kind of cake that feels familiar and special at the same time, making it a favorite for both everyday treats and special occasions.
What makes Pineapple Pound Cake stand out is how the pineapple enhances the cake without overpowering it. Whether using crushed pineapple or pineapple juice, the fruit adds natural moisture and a subtle tang that cuts through the richness of the butter. As it bakes, the cake fills the kitchen with a warm, inviting aroma that promises something truly delicious.
This cake is perfect for family gatherings, holidays, potlucks, or simply when you want a homemade dessert that’s comforting and satisfying. Easy to serve and even better the next day, Pineapple Pound Cake is a recipe that never fails to impress with its simplicity and timeless flavor.
Why You’ll Love This Recipe
- Ultra-moist texture thanks to crushed pineapple
- Perfect balance of butter, sweetness, and tropical flavor
- Simple ingredients and easy-to-follow steps
- Great for Bundt or tube pans
- Freezes beautifully for make-ahead desserts
Ingredients Overview
Note: Exact measurements are listed in the recipe card at the end.
- Unsalted butter and vegetable oil for richness and moisture
- Granulated sugar for classic pound cake sweetness
- Eggs for structure
- All-purpose flour, baking powder, and salt
- Crushed pineapple for flavor and moisture
- Sour cream or buttermilk for tenderness
- Vanilla and optional pineapple extract for extra aroma
How to Make Pineapple Pound Cake
The batter starts by creaming butter, oil, and sugar until light and fluffy. Eggs are added one at a time, followed by alternating additions of dry ingredients and the pineapple mixture. This method keeps the cake tender and evenly mixed.
The cake is baked low and slow to ensure a golden crust and a fully cooked center.
Pineapple Glaze
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