- Coconut Pineapple Cake: Add ½ cup shredded sweetened coconut to the batter for extra tropical flavor.
- Pineapple Rum Cake: Replace 2 tablespoons of pineapple juice with spiced rum for a fun, boozy twist.
- Pineapple Upside-Down Cake Vibe: Decorate the serving plate with pineapple rings and maraschino cherries for a festive look.
- Gluten-Free Option: Use gluten-free yellow cake mix and gluten-free instant pudding mix.
COOKING Note:
Be sure to pour the glaze over the cake while it’s still hot—this allows the cake to absorb maximum flavor and moisture, resulting in an ultra-tender crumb. You can poke deep holes into the cake to help the glaze soak throughout.
Serving Suggestions:
- Serve warm or at room temperature with a scoop of coconut or vanilla ice cream
- Top with extra whipped cream and a cherry for a dessert that looks straight from the islands
- Pair with pineapple lemonade or sweet tea for a refreshing combo
- Ideal for summer parties, Easter brunches, or anytime you need a sunny, cheerful dessert
Tips:
- Make sure the cake is still hot when you add the first half of the glaze—timing is key for soaking.
- For a thicker glaze layer, double the glaze recipe!
- Allow the cake to cool fully before slicing for cleaner pieces.
- This cake tastes even better the next day after the flavors settle and deepen.
Prep Time:
15 minutes
Cooking Time:
50 minutes
Total Time:
1 hour 5 minutes
Nutritional Information (Per Slice, approximately 12 slices):
- Calories: 390
- Protein: 4g
- Sodium: 320mg
FAQs
Q: Can I use fresh pineapple juice?
A: Absolutely! Freshly squeezed pineapple juice gives the cake an even brighter, fresher flavor. Just be sure it’s strained well.
Q: Can I make this cake in a regular 9×13 pan instead of a bundt?
A: Yes! Baking time may be slightly less—start checking around 35–40 minutes.
Q: How should I store Pineapple Juice Cake?
A: Store covered at room temperature for up to 2 days, or refrigerate for longer freshness. Bring to room temp before serving for best flavor.
Q: Can I freeze this cake?
A: Yes, this cake freezes beautifully! Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge.
Conclusion
Pineapple Juice Cake is a simple, foolproof dessert that brings all the sunshine, sweetness, and tropical flair you could want. With its rich, moist crumb and buttery pineapple glaze, it’s a cake that’s easy to whip up yet impressive enough to earn a permanent place on your dessert table. One slice and you’ll be transported straight to a breezy tropical island—no plane ticket required!
