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Introduction
Tropical, buttery, and melt-in-your-mouth moist, the Pineapple Juice Cake is the ultimate Southern-style dessert that feels like a slice of summer. Simple yet stunning, this cake is soaked in a luscious pineapple glaze right after baking, resulting in a tender crumb that’s bursting with sweet tropical flavor.
Whether you’re hosting a backyard BBQ, a church potluck, or just craving something fruity and refreshing, this easy pineapple cake recipe is a guaranteed crowd-pleaser. Made with pantry staples and pineapple juice, it’s a no-fuss, high-reward kind of dessert you’ll come back to again and again.
Ingredients:
For the Cake:
- 1 box yellow cake mix (15.25 oz)
- 1 box instant vanilla pudding mix (3.4 oz)
- 4 large eggs
- 1 cup pineapple juice (not from concentrate)
- ½ cup vegetable oil
- 1 tsp vanilla extract
For the Pineapple Glaze:
- 2 cups powdered sugar
- ¾ cup pineapple juice
- ¼ cup unsalted butter, melted
Preparation:
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