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Piña Colada Pound Cake

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Pound cakes bake slowly. Avoid opening the oven during the first hour. If the top browns too quickly, tent loosely with foil during the last 20 minutes. Drain pineapple thoroughly to prevent excess moisture.

Serving Suggestions

Serve Piña Colada Pound Cake sliced with fresh pineapple, whipped cream, or vanilla ice cream. It pairs beautifully with coffee, iced tea, or sparkling water. For a tropical presentation, garnish with toasted coconut flakes.

Tips

Use room-temperature ingredients for smooth batter.

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