Announcements
Pro Tips for the Best Corn
🔹 Buy fresh – Look for bright green husks and silky tassels.
🔹 Don’t overboil – 5 mins max to keep it crisp-tender.
🔹 Grill in husks – Soak first for 10 mins to prevent burning.
🔹 Infuse butter – Mix with garlic, chili powder, or herbs.
Serving Ideas
Elote-style – Mayo, cotija cheese, chili powder, lime
Garlic-parmesan – Butter + minced garlic + grated Parmesan
Sweet & spicy – Honey + sriracha butter
No-fail method – Tender, never mushy
Naturally sweet – No sugar needed
Ready in 10 mins – Fastest side dish ever
Endlessly customizable – Add your favorite toppings
Ingredients
Fresh corn on the cob (husks removed)
Butter (or olive oil for dairy-free)
Optional: Salt, pepper, herbs, or spices
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