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Forget complicated recipes—this easy, foolproof method delivers sweet, buttery, juicy corn every time with only two ingredients and minimal effort. Whether you’re boiling, grilling, or microwaving, this is the simplest way to enjoy summer’s favorite veggie!
Why This Recipe Works
1️⃣ Boiling (Classic & Quick)
Bring a large pot of water to a rolling boil.
Add shucked corn, cover, and cook 3-5 minutes.
Drain, slather with butter, and season.
2️⃣ Grilling (Smoky & Charred)
Preheat grill to medium-high.
Brush corn with melted butter (or oil).
Grill 10-12 mins, turning occasionally, until lightly charred.
Microwave (Fastest!)
Wrap unhusked corn in a damp paper towel.
Microwave 3-4 mins per ear.
Peel (carefully—it’s hot!), butter, and enjoy.
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