Pecan Pie Cobbler

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, whisk together the corn syrup, brown sugar, melted butter, vanilla extract, and salt. Add the eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the wet ingredients, alternating with the milk, until just combined.
Fold in 1 1/2 cups of chopped pecans. Pour the batter into the prepared baking dish.
Sprinkle the remaining 1 cup of brown sugar and 1/2 cup of chopped pecans over the top of the batter. Carefully pour the boiling water evenly over the entire cobbler (do not stir).
Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling. Allow the cobbler to cool for 10 minutes before serving.
Variation
Add chocolate chips for a gooey chocolate twist.
Use walnuts instead of pecans for a different nutty flavor.
Incorporate a splash of bourbon for an adult version.
Cooking Notes
Ensure all ingredients are at room temperature for best results.
Do not overmix the batter to avoid a dense texture.
The cobbler may still jiggle slightly when taken out of the oven; it will set as it cools.
Serving Suggestions
Pair with coffee or tea for a delightful afternoon treat.
Top with whipped cream for a lighter alternative to ice cream.
Serve with a sprinkle of cinnamon for extra warmth.
Tips
Make sure the water is boiling before pouring over the batter.
Use fresh pecans for the best flavor.
If you prefer a less sweet dessert, reduce the amount of sugar by 1/4 cup.
Prep Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutritional Information (Per Serving)
Calories: 450 kcal
Protein: 5g
Sodium: 250mg
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and reheat before serving.
Can I freeze the cobbler?
Yes, it can be frozen for up to 2 months. Thaw before reheating.
Is it possible to use a different syrup?
Maple syrup can be used, but it will alter the flavor.
What if I don’t have a 9×13 pan?
You can use two smaller pans, but monitor the baking time closely.
Conclusion
This Pecan Pie Cobbler is a luscious twist on traditional pecan pie, providing all the rich, buttery, and nutty goodness you love with the added comfort of a cobbler texture. Perfect for holiday gatherings or a special family dessert, it’s best served warm with a scoop of vanilla ice cream. Easy to make and sure to impress, this cobbler will quickly become a favorite dessert in your home. Enjoy the combination of sweet and earthy pecan flavors with a hint of vanilla in every delightful bite.