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Pecan Pie Balls

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These Pecan Pie Balls are like tiny bites of the classic pecan pie — sweet, nutty, and irresistible. No slicing, no fuss — just rich pecan filling coated in chocolate or caramel for a fun, portable treat.

⏱ Prep Time: 15 minutes

🔥 Chill Time: 1 hour

🍽 Servings: 20–25 balls

🧂 Ingredients

For the Pecan Filling:

  • 1 cup pecans, toasted and chopped

  • 1 cup brown sugar, packed

  • 1/4 cup unsalted butter, melted

  • 1/4 cup corn syrup

  • 1 teaspoon vanilla extract

  • Pinch of salt

For the Coating:

  • 1 1/2 cups semi-sweet chocolate chips (or milk chocolate)

  • 1 tablespoon coconut oil (optional, for smooth melting)

👩‍🍳 Instructions

1. Prepare the Pecan Mixture

  1. In a medium bowl, mix toasted pecans, brown sugar, melted butter, corn syrup, vanilla, and salt.

  2. Stir until well combined and slightly sticky.

2. Shape the Balls

  1. Using a spoon or cookie scoop, form small balls (about 1 inch in diameter) from the pecan mixture.

  2. Place them on a parchment-lined baking sheet.

  3. Chill in the fridge for 30 minutes to firm up.

3. Melt the Chocolate

  1. In a microwave-safe bowl, combine chocolate chips and coconut oil.

  2. Microwave in 30-second intervals, stirring each time, until smooth.

4. Coat the Balls

  1. Dip each pecan ball into the melted chocolate, using a fork or toothpick to coat evenly.

  2. Place back on parchment paper.

  3. Optional: Sprinkle lightly with chopped pecans or a pinch of sea salt.

5. Chill and Serve

  • Refrigerate the chocolate-coated pecan balls for at least 30 minutes until firm.

  • Store in an airtight container in the fridge for up to 1 week.

🌟 Tips for Perfect Pecan Pie Balls

  • Toast the pecans for extra flavor and crunch.

  • Use a cookie scoop to make uniform-sized balls for even coating.

  • Customize toppings: Drizzle with white chocolate, sprinkle with cinnamon, or use caramel drizzle for extra indulgence.

  • Room temperature chocolate: Let chocolate cool slightly before dipping if it’s too hot, or it may melt the filling.

🍴 Serving Ideas

  • Serve as bite-sized desserts at holiday parties or family gatherings.

  • Package in cellophane bags for gifts or treats.

  • Pair with coffee or tea for a decadent afternoon snack.

These Pecan Pie Balls are easy, indulgent, and perfectly portable, capturing the flavors of classic pecan pie in a fun, bite-sized treat.

If you want, I can also make a No-Bake Pecan Pie Balls version that’s even quicker and gooier — perfect for last-minute desserts.

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