Spiced Peach Cobbler Cake: Add a dash of nutmeg and cloves for deeper spice notes.
Peach Bourbon Pound Cake: Mix 2 tablespoons of bourbon into the batter for a sophisticated flavor twist.
Cream Cheese Peach Pound Cake: Swirl softened cream cheese into the batter along with the peaches.
Gluten-Free Option: Substitute a 1:1 gluten-free flour blend.
COOKING Note:
If using canned peaches, make sure they are thoroughly drained to avoid adding excess moisture to the batter. For the best flavor and texture, fresh ripe peaches are ideal during peach season!
Serving Suggestions:
Serve warm with a scoop of vanilla bean ice cream
Top with whipped cream and fresh peach slices
Dust with powdered sugar for a classic presentation
Pair with iced tea, lemonade, or a crisp white wine for a Southern-inspired dessert course
Tips:
Always cream the butter and sugar thoroughly for a lighter, fluffier cake texture.
Let the cake cool in the pan before flipping to avoid breakage.
Use a good nonstick bundt pan and make sure it’s well greased, especially around the intricate curves.
The glaze adds extra moisture and sweetness—don’t skip it!
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Prep Time:
25 minutes
Cooking Time:
75 minutes
Total Time:
1 hour 40 minutes
Nutritional Information (Per Slice, approx. 12 servings):
Calories: 450
Protein: 5g
Sodium: 280mg
FAQs
Q: Can I use frozen peaches?
A: Yes, but thaw and drain them well first to prevent too much liquid in the batter.
Q: Do I need to peel the peaches?
A: It’s up to you! Peeled peaches create a smoother texture, but you can leave the skins on for a rustic look and extra fiber.
Can I make this cake ahead of time?
Absolutely. It actually tastes even better the next day as the flavors meld together. Just keep it covered at room temperature or refrigerated.
Can I freeze peach cobbler pound cake?
Yes! Wrap slices individually in plastic wrap and foil. Freeze for up to 2 months. Thaw at room temperature.
Conclusion
Peach Cobbler Pound Cake is a Southern dream come true—a rich, buttery pound cake bursting with sweet peaches and kissed with cinnamon spice. Whether you enjoy it plain, glazed, or dressed up with whipped cream and ice cream, it’s a dessert that feels like a warm hug from grandma. Perfect for any time you want a comforting, crowd-pleasing treat, this cake is sure to become a staple in your baking repertoire!
