his Old Fashioned Southern Cornbread Dressing Recipe is amazing. It’s Definitely one of my favorite Thanksgiving side dishes! Prep Time : 20 min Cook Time : 40 min Total Time : 1 hour Ingredients: 2 teaspoons freshly ground black pepper 1 tablespoon dried sage 2 teaspoons poultry seasoning Turkey broth 4 large eggs, beaten 1/2 cup butter … Read more
Recipe Introduction 🌟 This recipe is perfect for anyone who loves homemade desserts that are both easy to prepare and incredibly satisfying. It brings together simple pantry ingredients to create a cake that is rich in flavor, soft in texture, and comforting in every bite. What makes this recipe special is its balance between sweetness … Read more
Ingredients 2 cups (204g) Fishers Pecan Halves, chopped into small bits 3 Tbsp (42g) unsalted butter, diced into 3 pieces 3 cups (424g) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (226g) unsalted butter, softened 1 3/4 cup (375g) granulated sugar 4 large eggs 1 1/2 tsp vanilla extract 1 cup (235ml) buttermilk 1/2 cup (120ml) milk Cream Cheese Frosting 1 cup (226g) butter*, nearly at room temperature 12 oz cream cheese , nearly at room temperature 1 tsp vanilla extract 5 cups … Read more
This banana pudding is seriously good! Our recipe features homemade vanilla pudding, fresh bananas, and vanilla wafers for a classic dessert that’s both nostalgic and delicious! Prep Time: 15 mins | Chill Time: 4 hs | Total Time: 4 hs 15 mins Serves: 8–10 Ingredients: 2 cups cold milk 1 package instant vanilla pudding mix … Read more
Ingredients : Seafood Stars: ½ lb lump crab meat (fresh or high-quality canned) ½ lb large shrimp, peeled/deveined Aromatic Base: 4 tbsp unsalted butter 1 medium onion, finely chopped 2 celery stalks, finely chopped 1 large carrot, finely chopped 2 cloves garlic, minced Creamy Foundation: ¼ cup all-purpose flour ½ cup dry sherry 4 cups seafood stock (or chicken broth) 1 cup heavy cream 1 tsp Old Bay seasoning … Read more
Everything Bagel Bits — The 2-Ingredient, Dangerously Addictive Appetizer You’ll Make on Repeat There’s a special kind of craving that doesn’t whisper — it roars. It’s not the sweet tooth kind. It’s the deep, savory longing for garlic, onion, salt, and that unmistakable crunch only an “everything” blend delivers. It’s the craving that makes the … Read more
Slow Cooker Amish Honey Glazed Carrots The Sweet, Buttery Side Dish That Steals Every Holiday Meal There’s something magical about a dish that asks for almost no effort yet delivers unforgettable flavor. These Slow Cooker Amish Honey Glazed Carrots are exactly that—tender, glossy carrots cooked low and slow in a warm honey-butter glaze kissed with cinnamon, nutmeg, … Read more
Indulge in the tropical sweetness of our Moist Pineapple Cake, a dessert that promises to delight your taste buds and add a splash of sunshine to your table. This cake combines the juicy freshness of pineapple with the richness of a creamy frosting, making it a must-try for any dessert lover. Why You’ll Love This … Read more
Ingredients: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions see continuation on … Read more
The slow cooker is a miracle appliance. Pop in ingredients, walk away, and hours later — dinner practically makes itself. But not everything belongs in that warm, bubbling pot. Some foods turn out rubbery, mushy, or even unsafe when cooked low and slow for hours. And others? They just ruin the whole dish. To save … Read more